A blend of white and wholemeal flours charged with whole nuts - walnuts, brazil nuts, hazel nuts, almonds and cashews - giving texture and flavour to every bite. Enhances quality cheeses and excellent with natural honeys. Responds well to toasting. Baked in an earthenware pot for shape and crust. Why not serve quartered and lightly toasted slices with cheeses to end a dinner party. more...
Organic breads - fresh from Cobs Bakery, Cambridge
CobsBakery.com is registered with the Biodynamic Agricultural Association (UK6) as an Organic processor (No 431), a status verified by regular checks and subject to an annual licence renewal.
Click the pictures for details of the breads, serving suggestions and information.
