We keep getting asked for rye bread - and now we have experimented with these flavours we can understand why! This is good with stronger meats and cheeses, pickles - and sweeter flavours too - whatever you can heap up on thin slices of this flavoursome, dense, chewy bread. This is the "black bread" of eastern european legend with the colour coming from rich, dark organic molasses. more...
Organic breads - fresh from Cobs Bakery, Cambridge
CobsBakery.com is registered with the Biodynamic Agricultural Association (UK6) as an Organic processor (No 431), a status verified by regular checks and subject to an annual licence renewal.
Click the pictures for details of the breads, serving suggestions and information.
