Made from 100% organic stone-ground flours milled in East Anglia, this wholemeal bread offers a unique experience of taste and texture with no additives. Wholemeal bread is the flagship of any organic bakery and with our revived older baking process this is a worthy bearer of such great expectations. Coming into its own with the stronger flavoured cheeses, cured meats and fish dishes, this bread performs well in any setting where it may be served thickly sliced.
- 800g: £2.10
- 400g: £1.10