A local loaf for Cambridge! Wheat grown at Wimpole Hall Farm, milled at Fosters Mill in Swaffham Prior and baked by CobsBakery. A brown sourdough – the first of a new generation of local loaves.
Wholewheat and sourdough breads have a low-GI. Low-GI foods keep you feeling full and energised for longer after eating and also encourage the body to burn fat.
- 800g: £3.10
- 400g: £1.70