CobsBakery.com - Organic and Speciality Bakery in Cambridge
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INGREDIENTS
 Organic wholemeal flour 
 Organic white flour 
 Malted four grain flour 
 Organic rye flour leaven 
 Wholemeal flour 
 White flour 
 Rye flour 
 Norfolk crunch granary 
 Wheat flour 
 Organic sunflower oil 
 Organic olive oil 
 Organic pumpkin seeds 
 Organic sunflower seeds 
 Organic millet seed 
 Organic linseed 
 Organic olives 
 Baker's yeast 
 Sunflower oil 
 Olive oil 
 Rosemary 
 Molasses 
 Bulgar wheat 
 Caraway seeds 
 Sunflower seeds 
 Pumpkin seeds 
 Mixed dried fruits 
 Rolled oats 
 Walnuts 
 Sea salt 
 Salt 
GUEST BREAD
  
 Dark rye bread 
 With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami! 
Wholemeal flour
Wholemeal flour