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INGREDIENTS   Organic wholemeal flour     Organic white flour     Malted four grain flour     Organic rye flour leaven     Wholemeal flour     White flour     Rye flour     Norfolk crunch granary     Wheat flour     Organic sunflower oil     Organic olive oil     Organic pumpkin seeds     Organic sunflower seeds     Organic millet seed     Organic linseed     Organic olives     Baker's yeast     Sunflower oil     Olive oil     Rosemary     Molasses     Bulgar wheat     Caraway seeds     Sunflower seeds     Pumpkin seeds     Mixed dried fruits     Rolled oats     Walnuts     Sea salt     Salt   GUEST BREAD       Dark rye bread     With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!	Wholemeal flour Wholemeal flour
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