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Organic wholemeal flour
Organic white flour
Malted four grain flour
Organic rye flour leaven
Wholemeal flour
White flour
Rye flour
Norfolk crunch granary
Wheat flour
Organic sunflower oil
Organic olive oil
Organic pumpkin seeds
Organic sunflower seeds
Organic millet seed
Organic linseed
Organic olives
Baker's yeast
Sunflower oil
Olive oil
Rosemary
Molasses
Bulgar wheat
Caraway seeds
Sunflower seeds
Pumpkin seeds
Mixed dried fruits
Rolled oats
Walnuts
Sea salt
Salt
GUEST BREAD
Dark rye bread
With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Wholemeal flour
Wholemeal flour
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