CobsBakery.com - Organic and Speciality Bakery in Cambridge
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INGREDIENTS
 Wholemeal flour 
 White flour 
 Organic wholemeal flour 
 Organic white flour 
 Sunflower Oil 
 Sea salt 
 Baker's Yeast 
 Malted four grain flour 
 Wholemeal flour 
 Pumpkin seed 
 Sunflower seed 
 Linseed/Millet seed 
 Olives 
 Rye flour leaven 
 Sunflower oil 
 Brown wheat flours 
 Malted wheat grains 
 Salt 
 Olive Oil 
 Rosemary 
 Rye flour 
 Wheat flour 
 Molasses 
 Caraway seed 
 Bulgar wheat 
 Sunflower seeds 
 Pumpkin seeds 
 Mixed dried fruits 
 Rolled Oats 
 Organic olive oil 
GUEST BREAD
  
 Dark rye bread 
 With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami! 
Salt
Salt