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INGREDIENTS   Wholemeal flour     White flour     Organic wholemeal flour     Organic white flour     Sunflower Oil     Sea salt     Baker's Yeast     Malted four grain flour     Wholemeal flour     Pumpkin seed     Sunflower seed     Linseed/Millet seed     Olives     Rye flour leaven     Sunflower oil     Brown wheat flours     Malted wheat grains     Salt     Olive Oil     Rosemary     Rye flour     Wheat flour     Molasses     Caraway seed     Bulgar wheat     Sunflower seeds     Pumpkin seeds     Mixed dried fruits     Rolled Oats     Organic olive oil   GUEST BREAD       Dark rye bread     With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!	Salt Salt
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