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INGREDIENTS
Wholemeal flour
White flour
Organic wholemeal flour
Organic white flour
Sunflower Oil
Sea salt
Baker's Yeast
Malted four grain flour
Wholemeal flour
Pumpkin seed
Sunflower seed
Linseed/Millet seed
Olives
Rye flour leaven
Sunflower oil
Brown wheat flours
Malted wheat grains
Salt
Olive Oil
Rosemary
Rye flour
Wheat flour
Molasses
Caraway seed
Bulgar wheat
Sunflower seeds
Pumpkin seeds
Mixed dried fruits
Rolled Oats
Organic olive oil
GUEST BREAD
Dark rye bread
With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Wheat flour
Wheat flour
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