Winter warmers from CobsBakery! Taking the delights of good bread and combining the excellence of seasonal root vegetables we present flavours for winter: Carrot and Raisin Fingers, Parsnip Baps and Russian Potato Bread. Breads to go with warming soups or as bases for sustaining sandwiches - available to order very soon!
Bread makers' workshops at the Cambridge Food Festival
15 September, 2004 at 14:00:00
Alan will be giving two workshops at The Cambridge food festival.
Beat the Bread Machine: 1-5p.m. Wed 20 and Sat 23 October at 14 Robert Davies Court. Map: CobsBakery map.
Come and make two contrasting European breads and pick up some tricks at the home of a small artisanal bakery. Bring your apron! (Max 6 people per session). £14.00 per person Book now
