With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Ciabatta
The Italian favourite with extra virgin olive oil, a light dusting of sea salt and a scatter of rosemary - usually! We bake this with other toppings too so contact us to place your order!
