CobsBakery.com - Organic and Speciality Bakery in Cambridge
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SPECIALITY BREADS
 Wholemeal bread 
 Wholemeal bread rolls 
 White bread 
 White bread rolls 
 Norfolk crunch granary 
 Ciabatta 
 Focaccia 
 Dark rye bread 
 Mountain muesli 
 Mountain muesli rolls 
 Walnut fougasse 
GUEST BREAD
  
 Dark rye bread 
 With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami! 
Ciabatta
The Italian favourite with extra virgin olive oil, a light dusting of sea salt and a scatter of rosemary - usually! We bake this with other toppings too so contact us to place your order!
 

Ingredients
White flour
Baker's yeast
Salt
Olive oil
Rosemary
Dietary notes:
VegetarianVegetarian
Free of nuts
Free of dairy ingredients

Available sizes:
Size:Retail price:
300g£0.60
Available from:
No suppliers listed