CobsBakery.com - Organic and Speciality Bakery in Cambridge
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SPECIALITY BREADS
 Wholemeal bread 
 Wholemeal bread rolls 
 White bread 
 White bread rolls 
 Mountain muesli 
 Mountain muesli rolls 
 Dark rye bread 
 Norfolk crunch granary 
 Walnut fougasse 
 Ciabatta 
 Focaccia 
GUEST BREAD
  
 Dark rye bread 
 With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami! 
Focaccia
Open structure and soft texture characterise this lightly baked Mediterranean bread, equally at home with soups or salads and great with cheeses.
 

Ingredients
White flour
Baker's yeast
Salt
Olive oil
Dietary notes:
VegetarianVegetarian
Free of nuts
Free of dairy ingredients

Available sizes:
Size:Retail price:
300g£0.70
Available from:
No suppliers listed