With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Mountain muesli
Wheat flours with malt, grains, bulgur, seeds, fruits and oats. A wedge of this with a scrape of butter or dribble of honey is nutrition on the run - or a delight of flavours to savour in a more gentle start to the day! But beware - you might have several "breakfasts" a day with a bread like this in the house!
