With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Speciality Wholemeal Bread
With Cobs' revival of long fermentation bakery, this bread exhibits the full flavour of the wheat with a velvet textured crumb and flavoursome crust. Wholemeal bread is at home in any setting with all the goodness and flavours of the full grain and Cobs' freedom from additives and improvers.
