With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami!
Speciality White Bread
A light and soft loaf with a flavoursome crust, this is perhaps the loaf where Cobs' long fermentation bakery really comes into its own. The gentle interaction of flour and yeast releasing natural sugars and flavours, which are then enhanced by the oven, gives a great exhibition of the baker's art in an item of every-day luxury.
