CobsBakery.com - Organic and Speciality Bakery in Cambridge
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SPECIALITY BREADS
 Wholemeal bread 
 Wholemeal bread rolls 
 White bread 
 White bread rolls 
 Mountain muesli 
 Mountain muesli rolls 
 Dark rye bread 
 Norfolk crunch granary 
 Walnut fougasse 
 Ciabatta 
 Focaccia 
GUEST BREAD
  
 Dark rye bread 
 With a blend of wheat and rye flours, darkened with molasses and flavoured with caraway, this is a good keeping bread for hard cheeses, pickles and strong flavoured cured meats. Make with the pastrami! 
Speciality White Bread
A light and soft loaf with a flavoursome crust, this is perhaps the loaf where Cobs' long fermentation bakery really comes into its own. The gentle interaction of flour and yeast releasing natural sugars and flavours, which are then enhanced by the oven, gives a great exhibition of the baker's art in an item of every-day luxury.
 

Ingredients
White flour
Baker's yeast
Sunflower oil
Sea salt
Dietary notes:
VegetarianVegetarian
Free of nuts
Free of dairy ingredients

Available sizes:
Size:Retail price:
800g£1.05
400g£0.70
Available from:
Contact [email protected] or phone 01223 241207 for collection and payment at Daily Bread, Organic Health or your normal supplier