| An afternoon of baking and conversation for beginning and experienced home bakers. Three selected breads will be made (and taken home) in order to learn or brush up on a range of basic skills. Places will be limited to 6 participants. The small numbers will enable discussion to cover topics raised by participants, as well as covering general introductory matters.
This workshop has now been run four times and has been a great success on every occasion. To quote a previous participant:
"That workshop was just what I needed to stop my home baking from getting stuck in a comfortable rut - I enjoyed the afternoon a great deal at the time but maybe didn't realise quite how many useful things you'd managed to teach us until later, as they cropped up in my own home baking efforts." | 
