Vineyard Boule

The tang of sourdough with the sweetness of the Cobs blend of succulent dried vine fruits gives a delightfully moreish tea-bread. A flavour combination described as ‘like fruit and yogurt’. This bread also eats well with cheeses or even cured meats.

Price:

• 400g: £2.10

Dietary Notes:

Ingredients:

• Organic white flour
• Organic rye flour leaven
• Organic mixed vine fruits
• Sea salt